The pair resigned from their professions in 2015 to create a culinary firm named ‘Samosa Singh in Bangalore.
Samosa, a favourite Indian dish, may help you earn crores! Yep, you read it properly. This street cuisine has altered the lives of a well-educated Bengaluru couple who formerly had high-income positions, but opted to join the start-up industry and began selling samosas in Karnataka’s capital city. Currently, the pair is making considerably more than their employees.
Nidhi Singh and her spouse Shikhar Veer Singh have been married for more than five years. They originally met while studying B-Tech in Biotechnology in Haryana, and afterwards, Shikhar obtained his MTech from the Institute of Life Sciences in Hyderabad.
He worked as the Senior Scientist at Biocon when he resigned from his job in 2015 to establish his firm, while Nidhi was working with a pharma company in Gurugram and her income package was ₹30 lakh. The pair resigned from their professions in 2015 to create a culinary firm named ‘Samosa Singh in Bangalore.
Both Nidhi and Shikhar belong to a well-settled family, nevertheless, they decided to establish their own company and founded ‘Samosa Singh with their money. They even sold up their dream house for ₹80 lacks when they required a larger kitchen area and additional finances for it, according to media sources.
Their business has developed to such a degree that currently, the company’s yearly revenue is ₹45 crore, roughly ₹12 lacks every day.
Shikhar received the samosa business concept while he was studying, however, Nidhi recommended he become a scientist. One day, Shikhar noticed a youngster screaming for samosa at a food court, and thought that his instinct for samosa startup was accurate since it is the most loved Indian snack.
He subsequently resigned from his job and travelled to Bengaluru for starting ‘Samosa Singh’. They feature an inventive range of samosas on their menu including kadhai paneer samosas. Today, the pair is hoping to grow their company.