Manish Madan started Regal Kitchen Foods in 2008. He saw the need for quality, hygienic, ready-to-eat meals made with trust and care.
Regal Kitchen launched brands like Eat Regal and Pasta Zing. These meals are easy to use, healthy, and full of Indian flavors.
Manish faced raw material issues and market shifts. He solved them by using new technology, training teams, and building strong vendor ties.
The company grew fast with its CHAT values—Convenience, Health, Affordability, and Taste. It now exports to 18 countries and served 300 million+ meals.
Manish focuses on community and innovation. Regal Kitchen plans to open more plants and bring more healthy, tasty meals to the world.